Ingredients
- 2 teaspoons olive oil
- 3 round pork breakfast sausages
- 1 bag mixed salad greens
- 6 ounces provolone cheese -- 1/2-inch cubes
- 2/3 cup red kidney beans, canned -- rinsed and drained
- 2/3 cup garbanzo beans, canned -- rinsed and drained
- 2 ripe tomatoes -- chopped
- heat the olive oil in a small pan and cook the sausage till done;breaking
- up into small pieces.
- Transfer to a big bowl and add all other ingredients. Mix.
Instructions
- [Ingredients:heat the olive oil in a small pan and cook the sausage till done;breaking
- up into small pieces.
- Transfer to a big bowl and add all other ingredients. Mix].
- mix first 3 ingredients in a blender and slowly add olive oil while bender
- is still on. Add salt and pepper to taste.
- Pour dressing over salad, mix and serve.
- Serve with garlic bread.